The Taco Pizza

Loaded with ground plant-based Meatless Farm mince, gooey nacho cheeze and spicy beans, this Taco Pizza has Tuesday Night written all over it.

Ingredients (Makes 2 pizzas)

Pizza Toppings:⁠
  • ½ pack Meatless Farm Mince + a little oil to fry⁠
  • 1-2 tbsp pickled jalapeno slices⁠
  • A few stalks of fresh coriander⁠
  • A little plant-based cheeze (optional)⁠
For the guacamole:⁠
  • 2 avocados⁠
  • Juice of 1 lime⁠
  • ½ tsp salt⁠
  • ¼ tsp black pepper⁠
  • ½ tsp chilli flakes⁠
  • 2 tbsp pickled jalapeno juice⁠
  • 1 tbsp plant-based yoghurt⁠
For the spicy beans:⁠
  • ½ red onion, finely diced +a little oil to fry⁠
  • ½ tsp chilli flakes⁠
  • 100ml passata⁠
  • ½ tsp smoked paprika⁠
  • ½ tin kidney beans, drained⁠
For the Vegan Nacho Dip:⁠
  • 1 potato, medium size, peeled and steamed (100g)⁠
  • 1 small carrot, peeled and steamed (50g)⁠
  • 30g cashews, softened (soaked in boiling water for 20 minutes)⁠
  • 1 tsp onion powder⁠
  • 1 tsp garlic powder⁠
  • 2 tbsp sunflower oil⁠
  • ½ tsp sea salt⁠
  • ¼ tsp black pepper⁠
  • 1 tbsp white miso paste (optional)⁠
  • juice of 1/2 lemon⁠
  • 4 Tbsp nutritional yeast⁠
  • 120ml plant milk (soya or oat)⁠
  • a pinch of turmeric & 1 tbsp tomato paste (for colour – optional)⁠

Method

  1. Start by frying the Meatless Farm Mince in a little oil a non-stick frying pan until it⁠ breaks down and begins to brown, then set aside.⁠
  2. In a separate pan, fry the onions in a little oil until translucent, then add the chilli⁠ flakes, passata and smoked paprika. Allow to simmer for 1-2 minutes, then stir in the⁠ drained kidney beans and set aside.⁠
  3. For the nacho dip, cook or steam the potato and carrot whilst soaking the cashews in⁠ boiling water for 20 minutes. Transfer the drained nuts, potato and carrot to a blender⁠ alongside the rest of the dip ingredients and blend until smooth and creamy.⁠⁠
  4. In the meantime prepare your guac: add all ingredients to a food processor and pulse until you get your desired guac texture.
  5. Now assemble your pizza! Start with a thin layer of the smokey beans on each pizza, then divide the mince onto both. If you’re adding more cheeze, then do it now and top with jalapeno slices. Transfer the pizza to the oven and bake the pizza until done.
  6. Serve topped with dollops of guac, nacho dip and fresh coriander – dipping into more guac and nacho sauce recommended 😉

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Comments

One comment

  1. This looks amazing

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