Thai-Style Chick’n Curry Pizza

This fragrant pizza, loaded with Chillies and Thai Basil, will blow your mind (and your taste-buds). The Vegan Girl Boss elevates the classic Thai Curry onto a pizza.

Ingredients (Makes 2 pizzas)

  • 3 red chillies, sliced
  • 2 green chillies, sliced
  • 60g Thai red curry paste
  • 130g Naked Glory roast tenderstrips (or other plant-based chick’n)
  • 40g bamboo shoots
  • 200ml coconut cream (half a regular can)
  • 1 tbsp olive oil
  • 1 tsp corn flour
  • a handful of Thai basil, chopped
  • 30g grated Applewood Vegan cheese
  • salt, to taste


  1. Pre-heat your oven to 200 degrees (fan), 220 degrees (conventional), Gas Mark 7.
  2. Heat olive oil in a large saucepan over a medium heat and fry the tenderstrips from frozen for 5 min.
  3. Mix in red curry paste, coconut cream, bamboo shoots, corn flour, green chillies and salt (check first if your curry paste contains salt, if so, leave out). Simmer for 5 more minutes.
  4. Transfer the curry mixture onto the top of your frozen Three Cheeze Margherita.
  5. Top with sliced red chillies and sprinkle with some extra cheese.
  6. Bake your pizza in pre-heated oven as instructed on the pack (approximately 10-15 mins)
  7. Serve with chopped Thai basil on top and some good vibes ?

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