It’s time to put a name to the face, or a face to the name. Whichever it is, feel free to contact us direct.
Mike first became vegan when he was 18 years old- and that’s a long time ago! He set up his first vegetarian business when he was 21 and recently has been part owner of a successful veggie/vegan restaurant, as well as running a Market Research/Customer Insight company.
Because he wasn’t busy enough he founded One Planet Pizza along with his son Joe and friend Tanya back in 2017. He now focuses on the strategic direction and strategy of OPP, as well as new product tasting! You can reach Mike on firstname.lastname@example.org
A keen runner and triathlete, and finisher of two Ironman races, Mike also presents internationally on both the personal and business aspects of veganism. He has over 25 years’ experience at a senior management/Director level, working in the leisure, hospitality and food/beverage industry.
Mike’s favourite OPP is the Hawaiian with plenty of chilli oil on top!
Chief Pizza Taster
Joe comes from a family of passionate plant eaters and has been vegan himself for over 2 years and vegetarian since the age of 10. His background is in Psychology but his heart is in vegan food.
Joe has many years experience working in vegetarian restaurants and can also boast a short career in mushroom growing. His flair for home cooking undoubtedly comes from his mother while his keen interest in business has been passed down to him by his father (The Vegan Godfather).
Now working full time for the company, Joe divides his energy between marketing, events, distribution, customer services, new product development and most things in between. Despite being a busy chap, he’s always happy to hear from you. Drop him a message on email@example.com
Joe’s favourite OPP is the Three Sheese Margherita with a huge salad and generous scoop of vegan mayo!
Chief Pizza Distributor
In her spare time Sarah is a keen Karate red belt and loves to go for walks with her two Jack Russells, Wilma and Winston.
Sarah’s favourite OPP is the Exotic Funghi Feast with extra garlic oil and a handful of salad leaves.
Chief Finance Guru