Please enable JavaScript.  This webapp requires JavaScript to work at its best.

Meet the team

Mike Hill

Mike first became vegan when he was 18 years old- and that's a long time ago! He set up his first vegetarian business when he was 21 and recently has been part owner of a successful veggie/vegan restaurant, as well as running a Market Research/Customer Insight company.

He now focuses on the strategic direction and strategy of OPP, as well as new product tasting! You can reach him on

A keen runner and triathlete, and finisher of two Ironman races, Mike also presents internationally on both the personal and business aspects of veganism. He has over 25 years experience at a senior management/Director level, working in the leisure, hospitality and the food/beverage industry.

Mike's favourite OPP is the Hawaiian with plenty of chilli oil on top!

Chief Pizza Taster


Joe Hill

Joe comes from a family of passionate plant eaters and has been vegan himself for over 5 years and vegetarian since the age of 10. His background is in Psychology but his heart is in vegan food.

Joe has many years experience working in vegetarian restaurants and can also boast a short career in mushroom growing. His flair for home cooking undoubtedly comes from his mother while his keen interest in business has been passed down to him by his father.

Now working full time for the company, Joe divides his energy between marketing, events, distribution, customer services, new product development and most things in between. Despite being a busy chap, he's always happy to hear from you. Drop him a message on

Joe's favourite OPP is the Three Cheezly Margherita with a huge salad and generous scoop of vegan mayo!

Chief Pizza Distributor