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Spicy Mexicana Melt

Hand crafted artisan pizza with a homemade tomato sauce, topped with ground Tofurky chorizo, green peppers, red onion, sweetcorn, and generously finished with spicy Mexicana® vegan cheese and jalapeños

Nutritional Information: (per 235g serving)

  • Energy 1714.1 kj / 409.4 kcal
  • Fat 11.4g
  • of which saturates 4.8g
  • Carbohydrates 61.4g
  • of which sugars 3.9g
  • Protein 13.1g
  • Salt 1.3g

Each pizza is 2 servings.

Total weight is 470g.

Ingredients

Ingredients

Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Linseed, Yeast, Salt, Ascorbic Acid), Tomato Sauce (Tomatoes, Chia Seeds, Salt, Garlic, Basil, Oregano), Mexicana Vegan (Water, Coconut Oil, Potato Starch, Rehydrated Peppers 3% (Water, Red & Green Peppers, Red & Green Jalapeno Peppers), Modified Maize Starch, Sea Salt, Mexican Style Seasoning (Paprika, Chili, Cumin, Sugar, Salt, Black Pepper, Garlic Powder, Tomato Powder, Onion, Paprika Extract, Bell Peppers, Tomato Granules, Parsley, Acidity Regulator: Citric Acid), Dried Yeast, Thickener: Carrageenan, Natural Flavouring, Calcium Phosphate, Yeast Extract, Calcium Chloride, Vitamin B12), Meat Free Chorizo (Water, Organic Soybean Flour (contains Caramel Colouring), Rapeseed Oil, Organic Apple Cider Vinegar, Spices (Chili Powder, Cumin, Coriander, Oregano, Cayenne), Paprika, Sea Salt, Garlic, Potassium Chloride, Yeast Extract, Maltodextrin, Natural Flavour, Paprika Oleoresin, Thickener (Xanthan Gum)), Red Onion, Green Peppers, Jalapeno Peppers, Sweetcorn.

Contains Wheat (Gluten) and Soya.

May contain Sesame, Celery and Mustard.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

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