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Gluten Free Three Cheezly Margherita

Hand crafted artisan gluten free Lab pizza with homemade tomato sauce, mature cheddar and red cheddar style Cheezly, Buffalo tomatoes, topped with mozzarella style Cheezly

Nutritional Information: (per 208g serving)

  • Energy 1477kj / 340.8kcal
  • Fat 7.8g
  • of which saturates 5.6g
  • Carbohydrates 66.9g
  • of which sugars 5.7g
  • Fibre 8.6g
  • Protein 2.8g
  • Salt 1.1g
  • Sodium 437.6mg

Ingredients

Ingredients

The Lab Gluten Free Base (Gram Flour, Corn Starch, Rice Flour, Tapioca Starch, Sugar, Psyllium Fibre, Salt, Thickener: Guar Gum And E464, Rapeseed Oil, Yeast), Tomato Sauce (Tomatoes, Chia Seeds, Salt, Garlic, Basil, Oregano), Tomatoes, Mature Cheddar Style Cheezly (Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Carrageenan, Calcium Chloride, Calcium Phosphate, Natural Colour: Carotene), Red Cheddar Style Cheezly (Water, Coconut Oil, Potato Starch, Yeast Extract, Salt, Natural Flavouring, Sea Salt, Carrageenan, Calcium Chloride, Calcium Phosphate, Natural Colour: Carotene), Mozzarella Style Cheezly (Water, Coconut Oil, Potato Starch, Modified Maize Starch, Yeast Extract, Salt, Natural Flavouring, Sea Salt, Carrageenan, Calcium Chloride, Calcium Phosphate, Natural Colour: Carotene), Spinach.

Allergen advice. For allergens, see ingredients in bold.

May contain traces of Mustard and Soya.

Allergens given are indicative only.

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