Exotic Funghi Feast


Nutritional Information: (per 228g serving)

  • Energy 2327kj/552kcal
  • Fat 20.6g
  • of which saturates 5.6g
  • Carbohydrates 79.8g
  • of which sugars 2.4g
  • Fibre 5.4g
  • Protein 13g
  • Salt 1.2g
  • Sodium 458.4mg


Wheat Flour, Water, Tomato Sauce (Tomatoes, Chia Seeds, Salt, Garlic, Basil, Oregano), Mild Cheddar Style Sheese (Water, Coconut Oil (23%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickener (Carrageenan, Guar Gum), Yeast Extract, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Tomatoes, Mushroom, Rapeseed Oil, Shiitake Mushroom, Oyster Mushroom, Garlic, Flaxseed, Semolina (Wheat), Yeast, Salt.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.